Four Flavors of Pull Manufacturing for Getting and Staying Lean

James Womack, Daniel Jones and Daniel Roos popularized Lean Manufacturing with their bestselling book, “The Machine that Changed the World: The Story of Lean Production.” They introduced the five principles of “Lean thinking”: specify value, identify value stream, make value flow, let customers pull and pursue perfection. It is the fourth of those principles that this paper addresses. We will introduce four flavors of Pull: Kanban, Electronic Kanban (e-kanban), Constant Work-in-Progress (CONWIP), and Drum-Buffer-Rope, along with analysis for which flavor thrives in specific environments.

To view this white paper, click the download button below.

You may also be interested in:

 

Benefits

  • Reduce working capital
  • On-time deliveries
  • Right-sized inventory levels
  • Optimized bottlenecks
 

Events

May Webinar: Inventory Optimization Best Practices
Join Charlie Agulla to learn best practices for inventory optimization, based on actual results from leading companies.
Date: Thursday, May 24th, 2012
Time: 11:00 AM (Eastern Time)
Duration: 60 minutes
An email confirmation will be sent once you’ve registered for this free webinar.
 

Clients